2fatbbq wrote:
> "mikehende" > wrote in message
> lkaboutcooking.com...
>
>>I was wondering if people barbecue in the winter? If so, what do I need to
>>know about this please? For example, is this a good idea in the first
>>place? Will the coals light when the temperature is below a certain degree
>>e.t.c? Thanks.
>>
>
>
> Somewhere on the internet are pics floating of my wsm's cooking away when
> the temp was double digit below zero and the snow was deep!!! Main concern
> is blocking the wind--
>
> Buzz
>
>

I grill and cue all year in mid NY state. Snow, cold, doesn't matter. I
use both the Weber Silver B as well as the WSM, depends on what I'm
doin'. As most everyone else has said, wind is not your friend. It
probably doesn't affect the ceramics as much

--
Steve
Ever notice that putting the and IRS together makes "theirs"?