In article >,
sf > wrote:

> On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
>
> > On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:
>
> > > I routinely buy Stouffer's frozen spinach souffle. But I cook it before
> > > I eat it
> >
> > That's always been one of my favorites.
>
> Am I the only one who uses it to stuff mushrooms?

I use it to stuff chicken.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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