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In article >,
(serene) wrote:
> A cow-irker went to Mexico and brought me back a small bottle of
> tequila. I don't drink, and no one in my family likes tequila. The only
> thing I've ever eaten with tequila in it was a tequila-lime shrimp at
> (don't laugh) TGI Friday's that I actually liked (which is weird because
> I don't generally like food cooked with alcohol).
>
> Anyone have a recipe for this, or some other yummy non-beverage way for
> me to use this tequila? I'd like to take some of it to the cow-irker as
> a return gift (if it's good, of course -- if it's a failure, I'll just
> make him some toffee).
I'd check the TGIFridays website, they may have the recipe. There's
a drunken pinto recipe in Mexican Kitchen, by Rick Bayless, that we
really enjoy.
Regards,
Ranee
Remove do not & spam to e-mail me.
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/
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