2 eggs
4oz plain flour
pinch salt
milk
lard

put one egg into a half pint mug and fill up to the top with milk

whisk with the other egg into the flour and salt until smooth

Now (Very important) allow to stand for minimum one hour. Longer if
possible.

Have the oven ready to be very hot

put the tin onto the fire and when the fat is sizzling pour in the
batter

Put into the hot oven

after the pudding has risen turn down the heat and continue to cook
until ready

I hope that helps

If you have any questions please ask

O A Yorkshire woman living in Scotland