"gfulton" > wrote in message
...
> Was wondering if anyone had a recipe for making spaghetti sauce from home
> canned tomatoes. We've had a very good growing year and I've got more
> canned tomatoes than I know what to do with. I'd like to make some
> spaghetti sauce from them. Thanks for any help.
>
> Garrett Fulton

Literally thousands. What kind do you have in mind? The long cooked red
sauce of US kitchens is merely one of the many used here. The rule of thumb
is 10 minutes or 2 hours-- in between lies the acid.