"Ophelia" > ha scritto nel messaggio
k...
>2 eggs
> 4oz plain flour
> pinch salt
> milk
> lard
>
> put one egg into a half pint mug and fill up to the top with milk
>
> whisk with the other egg into the flour and salt until smooth
>
> Now (Very important) allow to stand for minimum one hour. Longer if
> possible.
>
> Have the oven ready to be very hot
>
> put the tin onto the fire and when the fat is sizzling pour in the batter
>
> Put into the hot oven
>
> after the pudding has risen turn down the heat and continue to cook until
> ready
>
> I hope that helps
>
> If you have any questions please ask
>
> O A Yorkshire woman living in Scotland

Well, I found the right person!
Thank you Ophelia
Also Debbie gave me a recipe and I can see that they are a little different.
I will try both and then I will keep the better one (for me, of coarse).
Cheers and
regards to your beautiful Scotland
Pandora


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