"Ophelia" > ha scritto nel messaggio
k...
>2 eggs
> 4oz plain flour
> pinch salt
> milk
> lard
>
> put one egg into a half pint mug and fill up to the top with milk
>
> whisk with the other egg into the flour and salt until smooth
>
> Now (Very important) allow to stand for minimum one hour. Longer if
> possible.
>
> Have the oven ready to be very hot
>
> put the tin onto the fire and when the fat is sizzling pour in the batter
>
> Put into the hot oven
>
> after the pudding has risen turn down the heat and continue to cook until
> ready


When they are ready? How much time after they risen. What color must they
have?
Thanks
Pandora