"Tigsnona" > wrote in message
...
> I am addicted to Porcini mushrooms. I can only get them dried and
> have to soak them for about 4 hours in order to render them able to be
> chopped up.
>
> I have used them, along with finely chopped semi-dried tomatoes in
> pasta - but I would really appreciate other ideas.
>
> The flavour of these funghi is absolutely magic.
>
>
> TigsNona


This is simple, but how about sauteeing them in olive oil with fresh garlic
and serving on crisp bread?

Here's a good place with recipes:
http://www.recipesource.com/cgi-bin/...string=porcini


Jack Fungo