"Andy" <Q> wrote in message
.. .
> Bought a box of Ritz crackers to make hooordreves (thanks for the
> spelling trick!) cause it's too hot to cook.
>
> Here's what I doctored up, from the bottom up...
>
> ritz cracker
> deli-sliced roast beef
> pepper jack cheese
>
> I know... boring!!!
>
> Yours?
>
>
> Andy

I don't generally eat Ritz, but for crackers in general (and it's most
likely going to be Milton's or the multigrain crackers) I like either pate
and olives or cream cheese (the kind with onions and chives) or some slices
of good cheese and maybe a bit of Genoa salami.

kimberly