In article >, Andy <Q>
wrote:

> Bought a box of Ritz crackers to make hooordreves (thanks for the
> spelling trick!) cause it's too hot to cook.
(snip)
> Andy

I rarely eat them. I'll look for a cracker to put under a smoked
oyster, maybe, but usually prefer a Triscuit.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)