Pandora wrote:
> "Ophelia" > ha scritto nel messaggio
> k...
> >2 eggs
> > 4oz plain flour
> > pinch salt
> > milk
> > lard
> >
> > put one egg into a half pint mug and fill up to the top with milk
> >
> > whisk with the other egg into the flour and salt until smooth
> >
> > Now (Very important) allow to stand for minimum one hour. Longer if
> > possible.

It puffs even more beautifully if you "let it stand (rest) in the
refrigerator. The chilled batter going into the very hot grease will
make it puff more than if you just pour it in at room temperature.

N.