"nancy1" wrote:

> If it's just me, and I'm building them as I'm eating them, I like
cream
> cheese topped with a pimiento stuffed olive, or strong Cheddar topped
> with a hamburger dill pickle slice and then dip the edge in strong
> mustard, or a slice of hard-boiled egg topped with a pickle slice.
> Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
>
> N.


N.,

Good point!

Of course "Ritz" is only the "subject" cracker. I imagine others, as you
have, chime in with their favorite crackers AND stackers!

Shoulda said so in the OP.

All the best,

Andy