"nancy1" > wrote in message
oups.com...
>
> Andy wrote:
>> Bought a box of Ritz crackers to make hooordreves (thanks for the
>> spelling trick!) cause it's too hot to cook.
>>
>> Here's what I doctored up, from the bottom up...
>>
>> ritz cracker
>> deli-sliced roast beef
>> pepper jack cheese
>>
>> I know... boring!!!
>>
>> Yours?
>>
>>
>> Andy
>
> If it's just me, and I'm building them as I'm eating them, I like cream
> cheese topped with a pimiento stuffed olive, or strong Cheddar topped
> with a hamburger dill pickle slice and then dip the edge in strong
> mustard, or a slice of hard-boiled egg topped with a pickle slice.
> Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
>
> N.
>

Yes, sesame crackers are the best but my favorite are the ones from
Pepperidge Farms. They're wonderful with a little goat cheese. Or with cream
cheese, smoked sockeye salmon (not lox) and capers. If I have to settle for
a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter and
cherry preserves make a great tasting snack, too.