"Renee" > wrote in message
...
>
> "nancy1" > wrote in message
> oups.com...
> >
> > Andy wrote:
> >> Bought a box of Ritz crackers to make hooordreves (thanks for the
> >> spelling trick!) cause it's too hot to cook.
> >>
> >> Here's what I doctored up, from the bottom up...
> >>
> >> ritz cracker
> >> deli-sliced roast beef
> >> pepper jack cheese
> >>
> >> I know... boring!!!
> >>
> >> Yours?
> >>
> >>
> >> Andy
> >
> > If it's just me, and I'm building them as I'm eating them, I like cream
> > cheese topped with a pimiento stuffed olive, or strong Cheddar topped
> > with a hamburger dill pickle slice and then dip the edge in strong
> > mustard, or a slice of hard-boiled egg topped with a pickle slice.
> > Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
> >
> > N.
> >
>
> Yes, sesame crackers are the best but my favorite are the ones from
> Pepperidge Farms. They're wonderful with a little goat cheese. Or with
cream
> cheese, smoked sockeye salmon (not lox) and capers. If I have to settle
for
> a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter
and
> cherry preserves make a great tasting snack, too.
>
>

Goat cheese and tapanade!

kili