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Margaret Suran
 
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Andy wrote:
> Bought a box of Ritz crackers to make hooordreves (thanks for the
> spelling trick!) cause it's too hot to cook.
>
> Here's what I doctored up, from the bottom up...
>
> ritz cracker
> deli-sliced roast beef
> pepper jack cheese
>
> I know... boring!!!
>
> Yours?
>
>
> Andy


Chopped Chicken Livers with plenty of hard boiled egg and onion in it.
Made with Schmalz, of course. What else would go so well with Ritz
Crackers?