I just bought a Yixing tea pot and have a couple of questions.
What in you opinion is the best way to season it?
If I use Pu-er, can I use any pu-er in it later or should I stay with what
ever I use to season it with.
If I decide on green tea, do I need to use the exact same tea all the time?
I don't know much about this stuff as you can tell.
I don't want to ruin the pot.
If I use golden pu-er is it ok to use other pu-er later?