Bob Gottlieb wrote:
>
> In article . net>,
> wrote:
>
> > that sounds good too. do you think a change between the yoghurt to sour
> > cream. i don't like yoghurt.
> > Thank again.
>
> It would be richer and better
>
Every now and then adding something with extra oil makes a loaf fall
apart too easily (I did this once). I think this one would be fine, but
keep in mind you wouldn't bite into it and say "ugh, yougurt". I assume
you just don't want the rest of a container hanging around.
blacksalt