Wayne Boatwright wrote:

> Monika Adamczyk > wrote in
> :
>
>
>>Wayne Boatwright wrote:
>>
>>
>>>sf > wrote in
>>>news:lucr10lsq32mphro61lgamdqttk7jkc22g@ 4ax.com:
>>>
>>>
>>>
>>>>We are having a "when I was a kid" discussion during the
>>>>superbowl and one person remembers Kilbasa at practically
>>>>every meal and Pierogis accompanied the kilbasa along with
>>>>borscht (which was another "we had it at every meal" item)
>>>>
>>>>What is the Ukraine way to make Pierogis? Potatoes, cheese
>>>>and what IS ingredient #3? He insists there is another one.
>>>>It's not the grilled onions, because they go on top with the
>>>>sour cream, according to him.
>>>
>>>
>>>The potato and cheese filling I make has only the two ingredients -
>>>potatoes and cheese, apart from seasoning. I use only salt and
>>>pepper.
>>>
>>>Wayne
>>
>>Actually some chopped fried onion (but not browned) is also
>>traditionally added to this filling.
>>
>>Monika
>>
>
>
> I'll bow to that, as will my next batch! I'm not Slovak, and my neighbor
> taught me how to make pierogi years ago. She wasn't Slovak either, but
> her husband was. I'm sure that much was lost in the round-about lesson.
>
> Thanks,
> Wayne

Neither am I. That's the way Poles make 'ruskie' pierogi. :-)

Monika