"nancy1" > ha scritto nel messaggio
ups.com...
>
> Pandora wrote:
>> "Ophelia" > ha scritto nel messaggio
>> k...
>> >2 eggs
>> > 4oz plain flour
>> > pinch salt
>> > milk
>> > lard
>> >
>> > put one egg into a half pint mug and fill up to the top with milk
>> >
>> > whisk with the other egg into the flour and salt until smooth
>> >
>> > Now (Very important) allow to stand for minimum one hour. Longer if
>> > possible.
>
> It puffs even more beautifully if you "let it stand (rest) in the
> refrigerator. The chilled batter going into the very hot grease will
> make it puff more than if you just pour it in at room temperature.

Ahhh! Ok! This is a good idea! I will do like you say!
Thanks
Pandora
>
> N.
>