"Ophelia" > ha scritto nel messaggio
o.uk...
>
> "Pandora" > wrote in message
> ...
>>
>> "Ophelia" > ha scritto nel messaggio
>> k...
>>>
>>> "Pandora" > wrote in message
>>> ...
>>>>
>>>> "Ophelia" > ha scritto nel messaggio
>>>> .uk...
>>>>>
>>>>> "Pandora" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Ophelia" > ha scritto nel messaggio
>>>>>> .uk...
>>>>>>>
>>>>>>> "Pandora" > wrote in message
>>>>>>> ...
>>>>>>>>
>>>>>>>> "Ophelia" > ha scritto nel messaggio
>>>>>>>> k...
>>>>>>>>>2 eggs
>>>>>>>>> 4oz plain flour
>>>>>>>>> pinch salt
>>>>>>>>> milk
>>>>>>>>> lard
>>>>>>>>>
>>>>>>>>> put one egg into a half pint mug and fill up to the top with milk
>>>>>>>>>
>>>>>>>>> whisk with the other egg into the flour and salt until smooth
>>>>>>>>>
>>>>>>>>> Now (Very important) allow to stand for minimum one hour. Longer
>>>>>>>>> if possible.
>>>>>>>>>
>>>>>>>>> Have the oven ready to be very hot
>>>>>>>>>
>>>>>>>>> put the tin onto the fire and when the fat is sizzling pour in the
>>>>>>>>> batter
>>>>>>>>>
>>>>>>>>> Put into the hot oven
>>>>>>>>>
>>>>>>>>> after the pudding has risen turn down the heat and continue to
>>>>>>>>> cook until ready
>>>>>>>>
>>>>>>>>
>>>>>>>> When they are ready? How much time after they risen. What color
>>>>>>>> must they have?
>>>>>>>
>>>>>>> Ok if you make a big one ie 28cm x 18cm it will be 25-30 minutes
>>>>>>> at 220c Once it is risen and crunchy it is ready. It must be a deep
>>>>>>> golden colour
>>>>>>
>>>>>> Thank you Ophelia, I will make this week end. Then I tell you.
>>>>>
>>>>> If you find that the pudding, when risen, begins to get dark turn down
>>>>> the heat. Many ovens are different. In my oven I cook it for 10
>>>>> minutes at 220c and then turn down to 180c for the remainder of the
>>>>> time.
>>>>
>>>> Ohh! Yes! And what kind of function do you use for the oven? Do you put
>>>> on "wind function" or electric fire up and down, or only down?
>>>> Sorry for all these questions but I don't want make errors!
>>>
>>> Please ask all the questions you wish to ask)
>>>
>>> As I said before... all ovens behave differently. You could try it my
>>> way and see what happens. I think you will have to experiment a few
>>> times until you get it the right timing for your own oven. But.. it is
>>> worth it
>>>
>>> At times when I have a new oven or have moved house... I have had to be
>>> careful until I can see how the oven will behave
>>>
>>> AS I said... I put it into the oven 220c and after 10 minutes turn it
>>> down to 180c for 20 + minutes.
>>
>> Perhaps I didn't explain well what I mean. I would like to know if you
>> use ventilated oven or other functions.
>>>
>>> There should be no uncooked batter within it but it shouldn't be burnt
>>> either.
>>>
>>> I expect you know that you need very good gravy to serve with it
>> This is another thing that I don't understand. Is gravy a sort of meat
>> sauce?
>> If yes, how do you eat? Do you put it over the puddings?
>
> Yes Yes I suppose you can call it a meat sauce
Oh! So I can call "Ragł"
Pandora
>
>