"Jack Schidt®" > wrote in
:

>
> "Tigsnona" > wrote in message
> ...
>> I am addicted to Porcini mushrooms. I can only get them dried and
>> have to soak them for about 4 hours in order to render them able to
>> be chopped up.
>>
>> I have used them, along with finely chopped semi-dried tomatoes in
>> pasta - but I would really appreciate other ideas.
>>
>> The flavour of these funghi is absolutely magic.
>>
>>
>> TigsNona
>
>
> This is simple, but how about sauteeing them in olive oil with fresh
> garlic and serving on crisp bread?
>
> Here's a good place with recipes:
> http://www.recipesource.com/cgi-bin/...string=porcini
>
>
> Jack Fungo
>
>
>

Adding them to cook to a pan after pork chops or pork tenderloin medalions
have been cooked and then deglazing with a little cream for a nice
mushroom sauce/gravy.