"Ophelia" > ha scritto nel messaggio
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> "MG" > wrote in message
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>> ">>>>
>>>>>> I expect you know that you need very good gravy to serve with it
>>>>> This is another thing that I don't understand. Is gravy a sort of meat
>>>>> sauce?
>>>>> If yes, how do you eat? Do you put it over the puddings?
>>>>
>>>> Yes Yes I suppose you can call it a meat sauce
>>>
>>> Oh! So I can call "Ragù"
>>> Pandora
>>>>
>> No Pandora, ragu is sauce with meat in it (at least that's what my mother
>> says)...gravy is often made using the juices left in the bottom of the
>> roasting pan when you have cooked a roast meat, you drain off some of the
>> fat, add flour to make a roux and scrape up all the yummy bits in the
>> pan, then add liquid (water, stock, whatever) to make the gravy
>
> Ahh excellent description

isn't it?
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