On Sat, 06 Aug 2005 15:03:54 GMT, Bill wrote:


>
>Well now Ophelia, I have heard of Yorkshire Pudding before but I don't
>know if I want to try it...did you leave out the sugar? What would
>folks over here in the "Colonies" call Yorkshire pudding...an
>Omelet...pie crust...custard? Help me understand the texture and
>flavor of Yorkshire Pudding!
>
>Bill
>
Similar to a popover?

Pan Ohco