"Ophelia" > wrote
>
> "Pan Ohco" > wrote in message
> ...

>> Similar to a popover?

Quite, except heavier. I've only heard of them being
made using drippings from a roast as the fat, but I'm
sure there are other methods.

Yes, like a popover in that it's full of air in the middle.
I've got a horrific craving for them since these thread
started, I am helpless for popovers.

> Help Debbie! I don't know what a popover is

They are light breads that are made individually in
like ... muffin pans. They puff up and are all air
inside, with a yummy crust. Plenty of room for
lots of butter. (smile)

nancy