"Nancy Young" > wrote in message
...
>
> "Ophelia" > wrote
>>
>> "Pan Ohco" > wrote in message
>> ...
>
>>> Similar to a popover?
>
> Quite, except heavier. I've only heard of them being
> made using drippings from a roast as the fat, but I'm
> sure there are other methods.

Yes I usually use drippings. It gives a lovely flavour

>
> Yes, like a popover in that it's full of air in the middle.
> I've got a horrific craving for them since these thread
> started, I am helpless for popovers.

LOL

>
>> Help Debbie! I don't know what a popover is
>
> They are light breads that are made individually in
> like ... muffin pans. They puff up and are all air
> inside, with a yummy crust. Plenty of room for
> lots of butter. (smile)

Ahh thank you. I sometimes make YP in muffin tins. It still comes out
the same as a big one though It is just quicker to cook that way.