On Sat, 06 Aug 2005 16:06:58 GMT, "Ophelia" >
wrote:

>
>"Bill" > wrote in message
.. .
>> On Fri, 05 Aug 2005 17:34:19 GMT, "Ophelia" >
>> wrote:
>>
>>>2 eggs
>>>4oz plain flour
>>>pinch salt
>>>milk
>>>lard
>>>
>>>put one egg into a half pint mug and fill up to the top with milk
>>>
>>>whisk with the other egg into the flour and salt until smooth
>>>
>>>Now (Very important) allow to stand for minimum one hour. Longer if
>>>possible.
>>>
>>>Have the oven ready to be very hot
>>>
>>>put the tin onto the fire and when the fat is sizzling pour in the
>>>batter
>>>
>>>Put into the hot oven
>>>
>>>after the pudding has risen turn down the heat and continue to cook
>>>until ready
>>
>> Well now Ophelia, I have heard of Yorkshire Pudding before but I don't
>> know if I want to try it...did you leave out the sugar? What would
>> folks over here in the "Colonies" call Yorkshire pudding...an
>> Omelet...pie crust...custard? Help me understand the texture and
>> flavor of Yorkshire Pudding!
>
>Hi Bill)
>
>It is not sweet. It is eaten with beef and veggies and gravy
>
>It is made with similar batter to pancakes but the batter puffs up and
>becomes crispy
>

Thank You! I must give this a try...it sounds delicious!

Bill