Ophelia wrote:
>> "Pan Ohco" > wrote in message
>> ...
>>> On Sat, 06 Aug 2005 15:03:54 GMT, Bill wrote:
>>>
>>>
>>>>
>>>> Well now Ophelia, I have heard of Yorkshire Pudding before but I
>>>> don't know if I want to try it...did you leave out the sugar? What
>>>> would folks over here in the "Colonies" call Yorkshire pudding...an
>>>> Omelet...pie crust...custard? Help me understand the texture and
>>>> flavor of Yorkshire Pudding!
>>>>
>>>> Bill
>>>>
>>> Similar to a popover?
>>
>> Help Debbie! I don't know what a popover is

Basically they are the same thing. A popover is baked in a greased pan..
and Yorkshire Pudding is cooked in the meat drippings.

Debbie