"Debbie" > wrote in message
...
> Ophelia wrote:
>>> "Pan Ohco" > wrote in message
>>> ...
>>>> On Sat, 06 Aug 2005 15:03:54 GMT, Bill wrote:
>>>>
>>>>
>>>>>
>>>>> Well now Ophelia, I have heard of Yorkshire Pudding before but I
>>>>> don't know if I want to try it...did you leave out the sugar? What
>>>>> would folks over here in the "Colonies" call Yorkshire
>>>>> pudding...an
>>>>> Omelet...pie crust...custard? Help me understand the texture and
>>>>> flavor of Yorkshire Pudding!
>>>>>
>>>>> Bill
>>>>>
>>>> Similar to a popover?
>>>
>>> Help Debbie! I don't know what a popover is
>
> Basically they are the same thing. A popover is baked in a greased
> pan..
> and Yorkshire Pudding is cooked in the meat drippings.
ta