Debbie wrote:

> >>
> >> Help Debbie! I don't know what a popover is
>
> Basically they are the same thing. A popover is baked in a greased pan..
> and Yorkshire Pudding is cooked in the meat drippings.
>

In the Joy of Cooking, it is the same recipe for the batter. If you don't
have enough meat drippings for the yorkies, you can use melted butter or oil.