"jmcquown" > ha scritto nel messaggio
.. .
> Pandora wrote:
>> "MG" > ha scritto nel messaggio
>> ...
>>> snipped
>>>
>>> ">>>>
>>>>>>> I expect you know that you need very good gravy to serve with
>>>>>>> it
>>>>>> This is another thing that I don't understand. Is gravy a sort of
>>>>>> meat sauce?
>>>>>> If yes, how do you eat? Do you put it over the puddings?
>>>>>
>>>>> Yes Yes I suppose you can call it a meat sauce
>>>>
>>>> Oh! So I can call "Ragł"
>>>> Pandora
>>>>>
>>> No Pandora, ragu is sauce with meat in it (at least that's what my
>>> mother says)...gravy is often made using the juices left in the
>>> bottom of the roasting pan when you have cooked a roast meat, you
>>> drain off some of the fat, add flour to make a roux and scrape up
>>> all the yummy bits in the pan, then add liquid (water, stock,
>>> whatever) to make the gravy
>>> Regards
>>> Maria
>>
>> Ohhhhh! I understand, now, Maria! Thank you.
>> You have an Italian name, is your mother italian?
>> Pandora
>
> Not everyone who is named Maria is Italian; it's also a Spanish name and
> French (Marie).
Of course. But she said:" That's what my mother say"...so I must think that
her mother (knowing the italian ragł better than her daughter) is an Italian
married with an American.
In my life before I was an investigator
))))))
Pandora