Things have been hectic here, and as I was running out to watch the
last swim meet of the season, put the salmon loaf in the oven, and
set the timer for 30 minutes. Told the tube potato to turn off the
oven when the timer went off.

Came back 2 hours later to find the timer sitting at 30 minutes and
the oven still on. I forgot to set it, and the tube potato didn't
think to check it.

It's now 1" thick, with about a 1/3" layer of very brown crisyp
outside, and the inside third is amazingly still tasty and moist.

Exchange student won't eat it because it's full of carcinogens
now<?>, but DH liked it, and so do I.

Is it bad for us?

maxine in ri