On Sat, 06 Aug 2005 10:52:20 -0500, Pan Ohco wrote:

> On Sat, 06 Aug 2005 15:03:54 GMT, Bill wrote:
>
>
> >
> >Well now Ophelia, I have heard of Yorkshire Pudding before but I don't
> >know if I want to try it...did you leave out the sugar? What would
> >folks over here in the "Colonies" call Yorkshire pudding...an
> >Omelet...pie crust...custard? Help me understand the texture and
> >flavor of Yorkshire Pudding!
> >
> >Bill
> >
> Similar to a popover?
>
Yes, almost exactly - so think "plain popover". Popovers have a lot
of variations... and yorkshire pudding has - one.