On Sat, 06 Aug 2005 16:22:31 GMT, Ophelia wrote:

> >>> Similar to a popover?
> >
> > Quite, except heavier. I've only heard of them being
> > made using drippings from a roast as the fat, but I'm
> > sure there are other methods.
>
> Yes I usually use drippings. It gives a lovely flavour

I certainly does, but don't over do the drippings! *I made that
mistake once* (think of a puddle of grease on top). Use just enough
to coat the bottom and sides, discard the rest.