please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri