Wayne Boatwright wrote:
> On Fri 05 Aug 2005 12:14:35p, Andy wrote in rec.food.cooking:
>
>
>>Bought a box of Ritz crackers to make hooordreves (thanks for the
>>spelling trick!) cause it's too hot to cook.
>>
>>Here's what I doctored up, from the bottom up...
>>
>>ritz cracker
>>deli-sliced roast beef
>>pepper jack cheese
>>
>>I know... boring!!!
>>
>>Yours?
>>
>>
>>Andy
>
>
> A smear of cream cheese, a dollop of chutney, and a square of bacon
> (previously nuked 'til crisp).
>

I'd go with cream cheese and hot pepper jelly but not on a Ritz. I'd
use a Trisuit.