Teri wrote:
> please? We've planted two varieties of peppers - one, your typical bell,
> goes from green to red and tastes quite sweet. The other, i'm afraid to
> admit - i threw out the little thingamabob that tells what it is. It may be
> a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
> it goes from a dark green to a cherry red. I think it's quite hot. What is
> it? And what could I cook with it?

Sounds like "cherry pepper".

Check he http://www.g6csy.net/chile/index.html

Sheldon