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Frozen milk
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Mr Libido Incognito
Posts: n/a
wrote on 07 Aug 2005 in rec.food.cooking
> Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it
> in the fridge about 3 days ago and so far I have had 2 glasses of milk.
> The rest is still ice. How to you thaw it out without heating the
> milk?
>
> I am sure leaving it on the counter is not a good idea.
>
>
When my kids were small, we would often freeze milk. Then defrost it in
the microwave using the defrost cycle. The only trick is too shake the
milk up well after it is a liquid again as the butter fat seperates out.
And if not shaken the milk tastes weird.
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