> More information is better. How would it possibly hurt to list the cepage?
>
>
> Dimitri
>
My question was not whether it would ”hurt• but what practical beenfit
it would bring to either the experienced, or the tyro, wine drinker
and, indeed, whether it might not convey the impression to the latter
that he/she could expect consistency of flavour simply because the
cépage was the same.

Tim Hartley