In article >,
Timothy Hartley > wrote:
>
>My question was not whether it would hurt but what practical beenfit
>it would bring to either the experienced, or the tyro, wine drinker
>and, indeed, whether it might not convey the impression to the latter
>that he/she could expect consistency of flavour simply because the
>cepage was the same.


If it won't hurt then why not list it? Trying to save ink?


Dimitri