In article >,
jcoulter > wrote:
>
>well it would seem a reverse is the reason "to" list it. It isn't necessary
>for the more expensive labels, but it couldn't hurt the cheap ones.


Why isn't it necessary for the expensive labels? I think it's interesting to
know, say, how much petit verdot made it into the cepage (or that none did in
a particular year). I know that the French think we Americans have an
unnatural preoccupation with varietals and that we should "Just Drink It" but
c'est la vie. Is it a trade secret to know or something?


Dimitri