On Wed 10 Aug 2005 10:41:42a, jmcquown wrote in rec.food.cooking:

> Dean G. wrote:
>> I would trust quite a few people here with tilapia recipes. That I
>> wouldn't trust the same people with a pack of matches is beyond the
>> point.
>>
>> Dean G.
>
> Well, she trusts me She took my advice and made "tilapia almondine"
> with a butter/lemon reduction to which she added toasted almonds. I
> believe she also ground some of the almonds and added them to her Panko
> breading. Served on a bed of wilted spinach with garlic and grated
> Peccorino Romano.
>
> Kili's issue with asking for help here in the past is she will list
> *specific* ingredients she has on hand. She gets tons of replies with
> recipes containing items she does *not* have on hand. Hence her
> original request for a site which lets her list specific ingredients to
> get ideas.
>
> Jill

The potential problem may still exist if whatever combination of
ingredients one has are simply incompatible to make anything out of.
Rediculous, of course, but what if I only had a flank steak, confectioner's
sugar, and dry macaroni? :-) Sometimes one asks the impossible.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974