In article >, Sheryl Rosen
> wrote:

> I have to make 2 13x9" pans of brownies Saturday. (As Barb says---boys
> and
> girls! One with nuts, one without)
>
> The recipe I use is basically Barb's, minus the baking soda.

Pssst -- that recipe doesn't have any baking soda in it. It does use
baking powder, though.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)