In article >, Michael in
Maryland > wrote:

> On 11 Aug 2005 07:11:59 +0200, Wayne Boatwright
> >, wrote the following in rec.food.cooking:
>
> > I hate the fake crab and lobster, too, but then they're usually
> > made of some sort of bland fish with crab or lobster flavoring.
>
> And salt. Lots and lots of salt.

And old Michelin tires.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)