In article >, Sheryl Rosen
> wrote:

> Anyway, I forgot to add it once, and I liked the result. Very fudgey!
> So I omit it.

Describe fudgy for me. (This ought to be interesting). I went to a
Tastefully Simple party once and they had these fudgy brownies and I
thought they were icky and underbaked - the consistency of
thick-enough-to-hold-its-shape batter - like raw. Is that what you're
talking about?
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)