My mom use to sell loose meat sandwiches at her restaurant years ago, and
people would buy them by the sack full. Basically all it was, was ground
hamburger, salt-pepper, celery seed, and accent seasoning-with just a little
flour mixed in. When she passed away and we sold the restaurant, the new owners
took it off the menu-don't ask me why. Even after a decade I still get old
customers coming up to me asking how she made those loose meat sandwiches.

Sandra