wrote:
> I have a bottle of light rum waiting to be used for cooking. I've
> tried rum balls, but they require dark rum IMHO.
>
> I'm not much of a mojito fan, so any good recommendations for use in
> cooking? I'd like to try to stay away from super sweet recipes. Uses
> as part of soups or sauces would be preferable.
>
> Jesse

http://www.rumshop.net/recipes.html

Recipes using rum in desserts, appetizers, main courses.

Sandi