"Wayne Boatwright" > wrote in message
...
> On Thu 11 Aug 2005 08:12:27p, MG wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in
>>> rec.food.cooking:
>>>
>>>> In article >, "MG"
>>>> > wrote:
>>>>
>>>>> "Lynn from Fargo" > wrote in message
>>>>> ups.com...
>>>>> > Available in the frozen seafood section of our (new) WalMart
>>>>> > SuperCenter at a price considerably cheaper that "rock" or Maine
>>>>> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody
>>>>> > tried these? I googled 'em and found other names :Mooreton Bay
>>>>> > Bugs. I HATE surimi/fake crab & lobster, but these are a separate
>>>>> > species. Lynn from Fargo
>>>>> >
>>>>>
>>>>> Hi
>>>>> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>>>>>
>>>>> kind of like prawns (shrimps to you, I think?), but sort of
>>>>> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
>>>>> definitely worth a try if you have them there
>>>>
>>>>> Cheers
>>>>> Maria
>>>>
>>>> Same thing as mud bugs (I think that's what they were called - I ate
>>>> them in Oz).
>>>
>>> What did you think of them? As tasty as lobster?
>>>
>>> --
>>> Wayne Boatwright *¿*
>>
>>
>> the flesh is more tender than a lobster or crayfish, and I think more
>> succulent
>>
>> Maria
>
> Thanks, Maria!
>
> --
> Wayne Boatwright *¿*
> ____________________________________________


you are very welcome!