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Brownies: Butter vs. Margarine
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Goomba38
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wrote:
> Exactly!
> I'm changing the way I make brownies for the long haul. If the texture
> and flavor doesn't suffer by using half butter/half margarine--why not?
> If they were not as good, I'd go back to butter, no problem.
There is that transfat thing to worry about though. They've found
margarine is not a very healthy fat to eat.
Goomba
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