"Pandora" > wrote in message
...
>
> "Dee Randall" > ha scritto nel messaggio
> ...
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Fri 12 Aug 2005 05:09:10a, Dee Randall wrote in rec.food.cooking:
>>>
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> ...
>>>>> On Thu 11 Aug 2005 09:14:59p, Isaac Wingfield wrote in
>>>>> rec.food.cooking:
>>>>>
>>>>>> In article >,
>>>>>> "Dee Randall" > wrote:
>>>>>>
>>>>>>> Yesterday I FINALLY found Fontina from Italy - still with the rind
>>>>>>> on
>>>>>>> it stating that it was made in Italy! The cheese-guy was absolutely
>>>>>>> knowlegeable - reminded me a little of Mario Batali.
>>>>>>> And Pandora, I found the Raclette you mentioned. I bought t both.
>>>>>>> One of them was $15 a lb., I forget which. I didn't buy a lot -- tee
>>>>>>> hee. Looking forward to eating it.
>>>>>>
>>>>>> Raclette is, IMO, not a very good tasting cheese unless it's been
>>>>>> "cooked". If it has been, it's wonderful.
>>>>>>
>>>>>> Put a butter-pat slice on a cracker and nuke it 'till it bubbles. Or
>>>>>> run it under yout broiler-toaster oven. Be careful not to remove the
>>>>>> skin from the roof of your mouth.
>>>>>
>>>>> I thought the whole point of raclette cheese was to grill/melt/scrape
>>>>> off for serving. It's meant to be a melting cheese and not for eating
>>>>> cold or room temp.
>>>>>
>>>>> --
>>>>> Wayne Boatwright *¿*
>>>>> ____________________________________________
>>>> I'm glad you all told me this, because even tho we like stinky cheese,
>>>> we both said that this tasted like cheese that's over-ripe.
>>>> We'll try your suggestions.
>>>> THANK YOU!
>>>> Dee Dee
>>>
>>> Although Pandora might prefer to eat raclette cheese without heating or
>>> melting, the following specialized equipment would indicate how popular
>>> it
>>> is to melt the cheese as it's eaten.
>>>
>>> http://tinyurl.com/crrxg
>>>
>>> I have eaten it this way served in a restaurant that specialized in
>>> fondue
>>> and raclette and find it's a wonderful cheese.
>>>
>
> Oh yes! I have Raclette oven! On the top you can cook, meat, sausages,
> bread and peppers. Gnam Gnam -Yum Yum
> Pandora
>
> -------------------------------
>>> --
>>> Wayne Boatwright *¿*
>>
>> Yes, there's something for every situation; I'm smiling in amazement.
>> These are happy little things that just make my day!
>> Dee Dee
>>
Dear Pandora,
What is a Raclette oven?
(:-) (:-)
Dee Dee