Hi everyone,

This is my first post to the group, and I'm hoping someone may be able to
help.

My father used to be a manager at Le Biftheque (http://www.lebiftheque.com)
about ten years or so ago, when the restaurant was in the states (I think
they are only in Canada now). The restaurant has the most wonderful dessert
I've ever had, called Millefeuille. My father cannot remember the recipe
for the dessert, he used to know it by heart but as he's gotten older he can
no longer remember it. His birthday is coming up and I would love to make
it for him, as it was a family favorite of ours when I was younger.

I remember some things that were in this dessert: it had two layers of
graham crackers (one bottom layer and one on the top), two layers of a cream
or pudding (yellow and white), a top and on top of the graham crackers on
the top there was white icing drizzled with chocolate. It looks a lot like
a Napoleon but this dessert definitely tasted a lot different and it was
much better. I've tried to wing it, not follow a specific recipe and make
it from memory, but I always fail miserably.

If anyone knows how to make this, I would love to have the recipe.

Thanks
Carrie